Mainly 360-degree revolving restaurant, the environment is divided. The buffet itself is average, there is no amazing dishes ～ The service staff is good!

Dongfangmingzhu (zhongcanting)

From Shanghai to Zhoushan, I chose Gaojiazhuang in Dinghai for lunch. There is free parking, the restaurants are private rooms, it feels very high-end, I ordered a piece of glutinous rice fish, the fish meat is very fragrant, the price is not cheap, a small piece of fish is more than 130. Snow vegetable juice roasted three pinch snails is very good. The incense dried belly silk is medium and medium. There is also a loofah bacon roasted with what fungus is delicious. The service is good, the price is 190 yuan per capita.

Xi cold steak five-point ripe: very tender, good taste, black pepper taste is also delicious. Cheese strips: Every time you must order, it is still as delicious as ever, cheese is power. Hefeng beef fried rice: the weight is quite large and delicious. New vegetable salad: the amount is very good, not bad. Rose milk tea: very fragrant, good taste, strong rose flavor.

Feizi is as delicious as ever, from snacks to big. There are not many families on Renmin South Road, so there is no need to line up. The clerk saw that I had a birthday song for my birthday and was happy. Will come often

Zhoushan&#39;s noodle restaurant is not only many, but also has its own characteristics. This pot is full of air, this oil residue is delicious, the topping is different... Some boiled water noodles, some bone soup noodles. Zhoushan&#39;s size noodle restaurant is already a river. The shredded pork used in the mixed Sichuan is the tender meat. Pig liver, dried fragrant, bean sprouts and alfalfa sprouts are all ingredients that are freshly delivered to the store at 6 am every morning. The main thing is fried ingredients. Sun Donglin said that fried ingredients and fried pig liver need to be fried with fierce fire, but it is necessary to pay attention to fried pig liver only 20 seconds, and pay attention to strictly control the fire, the fire must be used when the fire, the small fire should be used when the small fire, a little careless, a few seconds or raw, a few seconds old. Another large intestine mixed Sichuan, there are many people like. &quot;Raw intestines brought over, we all wash and braised.&quot; Sun Donglin said, need to first boil the large intestine water, boil until half-maturity, then wash again, remove impurities, so that the fresh intestines become sputum and chewy. Then put the large intestine in the well-tuned brine for 1 hour. When the large intestine is mixed with Sichuan, put the prepared brine in a pot and stir fry with some onion, which can be tasted and fragrant. In a while, the big intestines will be just fine, and it will be enough to hang people&#39;s appetite when they are still stirring in the pot. #noodle restaurant # Zhoushan travel guide #come to an unforgettable bowl of seafood noodles # Zhoushan Zhujiajian #Zhujiajian B&amp;B

I used to go there every three to five. Now I rarely go there.

[Taste] Very good Chinese fast food, in line with the public taste, the price is not expensive, very affordable!

主要是360度旋转餐厅，环境景色拉分。自助餐本身一般，没有什么惊艳的菜色～服务人员态度不错的！

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